Went in this morning for brunch and left very satisfied. Eugen(the owner) is so sweet, pleasant, and works very hard. He runs the kitchen and waits on tables. I felt like I was being served a nice warm home cooked meal. Eugen was very attentive and we were served in a timely manner. We had the eggs Benedict, chocolate cinnamon French toast, and Austrian pancake. All gluten free!!!! He has different flavors of house made maple syrups as well. We tried the coffee syrup and lavender syrup. Both were wonderful. Also loved all the decor inside. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent