Lunch was a little disappointing at The Smith. Some items are gluten free, unfortunately the shrimp & grits were not, but the cheddar jalapeño grits were, and they were really tasty so it worked out.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Surprisingly great with GF! Very helpful waitress, a manager came over to confirm protocol without me even asking, and your food comes out with a red flag!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No separate gluten free menu but very helpful with helping with food allergies and intolerances. Had great breakfast.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I felt completely comfortable eating here, the waiter walked me through the entire menu and what would be safe to eat. There was something he was unsure about and he went back to the kitchen to check and make sure. They are able to prepare a lot of the menu GF and they also have GF pasta which they prepare separately. After ordering, a manager also came over to our table to ensure me that he and the kitchen were aware of my GF needs and that everything would be prepared safely. Anything with an allergy also comes out with a little red flag on it, so you know it’s been handled properly. My meal was delicious and I had no issues. I felt really taken care of here and I will definitely be returning!
— Somewhat
They have good GF pasta options, the waiter was super busy but still made the time to clarify my allergy and my food came out flagged as gluten free.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Staff are knowledgeable about celiac and a manager came out to ensure my meal would be prepared safely. Decent amount of options considering the size of the menu. Love eating here for a nicer meal when I come to NYC!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Called the restaurant and added a note saying I have a gluten allergy on my burger. They said they would give me a lettuce wrap and gluten free fries. Come to find out the burger I ordered had fried, battered onions and the fries were not gluten free.
— Not at all
— Not Much/None
Server was very knowledgeable. They were able to make several suggestions. My food came out with a flag in it from the kitchen to confirm it was GF. I ordered the Ranchero
— Very
— No gluten-free information on the menu
— Some
— Good
I explained I had celiac and manager came out to assure me that a flag would be in my food to signal it was safe. I had the kale salad with quinoa with the Dijon vinaigrette for lunch. Delicious
Yes
The waiter was extremely knowledgeable. They flagged my allergy and every plate came out with a flag indicating it was for me. There aren’t a ton of options or anything flagging gluten free friendly foods on the menu. Hence my 4 start, otherwise this place was great.
not a ton of GF options but staff very knowledgeable. allergy dishes brought out marked with flags for safety.
Yes
Gluten free pasta, great burgers, but no gf buns
No dedicated fryer. No allergen menu. They had no idea why they had been included on this list. We left without eating.
Ate there for brunch this weekend and it was the best meal I had while I was in NYC. They were very knowledgeable and marked my meal with a little red flag to signify an allergy.
Yes
I went here tonight with someone who has celiacs. The restaurant had a GF menu and when she ordered the GF option, the waiter asked if preference or allergy. Once she identified as an allergy, the waiter said he got it and food may take a bit longer. Then the manager came out, went over their steps to ensure safety, and said her food would have a red flag denoting GF. The food was all delicious and seemed very safe.
— Gluten-free items are marked on the main menu
the wait staff was very knowledgeable about allergies and accompanying! our food was amazing! 10/10!
— Very
— Most/All
— Excellent
I had a great experience here. The owner came out to reassure me that my allergy was being taken with proper precautions. I got the penne vodka and it was delicious.
— Somewhat
— Some
— Excellent
We had an excellent experience! Ellen was very knowledgeable about celiac and gluten free safety, and the manager Chris came out to assure me of everything they did to keep me safe. We had the pressed chicken (best chicken skin I’ve ever had!!), the spaghetti Bolognese with gluten free penne, and the burritos as an appetizer. Ellen even brought my daughter a cookie with a candle in it when she found out we were celebrating her 16th birthday! 10/10
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
An amazing experience overall! Server was extremely knowledgeable about the GF options and asked me after I mentioned gluten if it was celiac or a sensitivity. After I ordered the GF pasta and a salad the manager came over to me and personally assured me about cross contamination practices and their flagging system. The atmosphere was great and food was delicious. They even had a GF beer!
— Very
— Most/All
— Excellent