The best bbq joint I’ve ever been to in the PNW, and I can’t believe most of their menu is gluten free! The brisket I had was so SO SO good, it was so soft and tasty - cooked to perfection. The pinto beans was delish and loved the meat pieces in there, and the potato salad was served in a cute mason jar (it was decent but probably wouldn’t get it again). I also had the picked beets and it was pretty good. They have this huckleberry infused vodka drink that tastes so good I had two without even thinking twice about it. Nice to have a bbq place that is true to its southern roots but also accommodates to GF folks!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent