I'm late writing my review. We visited in October. Great restaurant. I informed the server I had celiac and asked what was safe for celiacs. He knew to tell me about things that are technically gluten free on their menu but that are prepared in a shared fryer so celiacs can't have things like the French fries. My family loved them though. I had the crusted trout, sweet potatoes, and greens. My youngest had their chili which is GF, and she loved that. I appreciated that the server would check with the kitchen if there was any question about how much cross contamination the food might have. I'm not a fish person, but I really look forward to going back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent