We gave Speckled Trout a try because it had such great reviews, and it did not disappoint! Taylor, at the bar, knew everything about celiac. Another worker is a nursing student, so she was extremely knowledgeable. Taylor ran a knife, cutting board and glasses through the dishwasher just for me, and then set up my own margarita “kit” with a lime, knife, cutting board glasses, etc. She made absolutely certain there was no cross-contamination and it was a delicious margarita, welllll, 2 margaritas! I ordered the (backpackers platter) I think it’s called as an app and it came with gf crackers, then I had the s/p trout with Gouda grits. It was all delicious. Super friendly staff. So smart too. AND this was a busy Friday night— which usually really concerns me. But this restaurant has it down! I’ll definitely be going back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent