Review of The StoneYard

Went here for a burger and will definitely be back. When I told the waitress I am gluten free, she immediately advised they are not a gluten free facility so there is always a chance of cross contamination. She also said they have a dedicated fryer and they do take precautions to try to avoid cross contamination. They had a toothpick in my burger marking it Gluten free and the service was awesome. This was one of the easiest experiences ordering food at a dine in restaurant in the Appleton area. I appreciate them so much.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating