Review of The Studio

We went here two nights in a row. The first night we were told there’s a dedicated fryer (and that everything fried is actually made gluten free). The following night we were told that although their batter is gluten free, they have some food shipped in with a wheat batter, that goes in the same fryer as their gluten free food. (I had gluten enzyme pills with me the first night and was ok, but I wasn’t going to risk fried food again under the circumstances). If you can handle a shared fryer they have great options including fish and chips and fried pickles! If not, it’s mostly baked seafood or salads - the burrata and tomato salad I had was also delicious. Definitely ask your server to speak with the head chef before ordering anything fried if cross-contamination is a concern. Our server was wonderful and happy to help!