This bakery has GF options but cross contamination does happen. Their GF cakes are ok but dense. There are other, better, dedicated facilities (made with love not gluten).
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?