Went in for lunch on a Sunday. Baked ham was on the menu, the only gf item, they were out. I asked for the beef tip without gravy, but was told they were already in gravy. Everything else was breaded, we left
The waitress apologized, but it wasn’t her fault.
Don’t bother visiting is my opinion.
I enjoyed this restaurant. They have a gluten free menu, just ask the hostess for it. Server understood Celiac disease. I had the grilled blackened shrimp, mashed potatoes (no gravy) and house salad ( no croutons). Everything tasted wonderful and no symptoms of gluten.
— Separate gluten-free menu
— Some
— Excellent
I was NOT expecting this place to have any options whatsoever, so I was pleasantly surprised when they whipped out a menu with the gluten free items! The food was delicious, just have to be specific about being gluten free.
— Somewhat
— Separate gluten-free menu
— Some
— Good