Review of The Table Restaurant

They no longer have a gluten free menu. There were two items listed with a GF next to them on the menu, Farmer’s Daughter and Shrimp and Grits. Come to find out the shrimp and grits is no longer GF. They were able to make a chicken club sandwich with GF bread and sub out the fries (shared fryer) for green beans. The person who delivers the food is not the same as the server, and they weren’t aware of the gluten free aspect. The chicken club ordered with green beans came out with sweet potatoes. Also, the table had crumbs all over it when we arrived. I did not feel confident about allergy awareness. It seemed like the server was annoyed I was asking so many things, such as washing the table and verifying what was gluten free. On the other hand, the Farmer’s Daughter was a delicious vegetarian option and the chicken club was also very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good