The Taco Stand

Severe cross contamination issues. Flour tortillas for burritos are prepared on the same surface as corn tortilla tacos. Same spatula used for meats, tacos, and flour tortillas. Be careful, ask questions, and request they change gloves/use clean area of the grill if you’d like to eat here

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Favorite taco joint in OC! Authentic street taco taste. Corn tortillas are house made and will melt in your mouth. Meats are all GF. They offer a protein style option for tacos too, thick lettuce instead of corn tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Paleo friendly