The Tap

I had the pizza in cauliflower crust. It was very good. I had no ill effects. A few beer choices for gf as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a gluten free menu. I ordered an ahi tuna salad which they just had to omit rice noodles (fried) and Teriyaki sauce according to their gluten free menu. They forgot to omit the rice noodles which I noticed after eating 1/4 of the salad.

Took them 35 minutes to try and make a new one and then barely put any of the other toppings on. Manager just said sorry and comped the salad. No concern for safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I ordered fish tacos off of the Celiac menu. The menu stated the side of tortilla chips and salsa was not gluten free but my meal still came with them. I told the server and she brought me a complementary side of fries... also not gluten free. Eat at your own risk.

I would not recommend the food selection. I had a terrible reaction to their Southwest chicken salad. The manager informed me it was gluten free without the tortilla strips, but something else must have been in it.

Two shelves approximately 10 different kinds of gluten free beer.