Review of The Tavern by Mark Tarbell

I stopped here because of last review. At first waitress didn’t know if I could have the fries because she knew chicken tenders were cooked in same fryer. I asked her to double check. She happily did and confirmed that the chicken cooked in same fryer is tapioca covered. Thankful for place to eat in airport on a 7 hour delay!

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent