Review of The Tavern by Mark Tarbell

I couldn’t find anything to eat in the airport and then we spoke to Stephanie or at The Tavern and she brought out the manager who told me “I’ve got you!” He suggested the mixed green salad with pecans, grapes, goat cheese and a sour cherry vinaigrette and add some of the beef barbacoa. It was amazing! And the fries are made in a dedicated fryer!! Whoohoo!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent