The Tavern Grill

Staff was awesome. Ordered a “make your own” burger with GF bun and mashed potatoes. Some items listed as GF share fryer, so not good for celiac. Wait staff will advise you on this.

Celiac friendly?

Yes

Excellent restaurant with some quality gluten free options that can be found on their allergen menu. They have gotten a lot better over the years with knowledgeable servers and will take special precaution if you tell them it's an allergy. If they ever don't have an answer or are unsure, they are quick to go check with the back. They have several GF options to choose from, but I always go with one of their top-notch burgers on a GF bun or a pizza with their surprisingly good GF crust. Unfortunately they do not have a dedicated fryer so no waffle fries for me 😔 but you can substitute them for some real mashed potatoes (the kind with chunks of potatoes still in it!). They also have a good happy hour and if become a club member for $20 you get 20% your bill every time you eat, which pays for itself in no time!I've gone here on a weekly basis for a few years and don't recall having any issues, certainly not lately. I used to live right next to the place and loved having a reliable restaurant so close. I definitely miss it since having moved!

I love the several gluten free options especially the cajan Alfredo. They also have gluten free cheese curds! The gluten free menu is great and easy to read. They are also knowledgeable about what can made gluten free. I love going here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Sensitive celiac, and I’ve never had any issues here. Super delicious food, the ahi tuna bowl is outstanding. They even make GF Mac and cheese and pizza, which my celiac picky eater daughter loves

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There were several gluten free options. GF bread, rice noodles, and GF pizza crust could be substituted to make regular menu items viable. There is a notice on the menu that they will make accommodations for allergies.

I ordered a pizza. The waiter double checked the ingredients in my dish and was polite. The food was good and it didn't make me ill.

The rest of the family enjoyed their food as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

It was opening day, but manager came out to answer questions and was very aware of celiac. They offer gluten free cheese curds, but currently do not have a dedicated fryer for them, but may in future. Server was very helpful. Food was delicious. Pizzas are cooked in separate area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have multiple different GF options (burger, pizza, pasta, etc.). My favorite part is that they have gluten friendly cheese curds. They are fried in the same fryer as other gluten containing items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent