Review of The Tavern Kitchen and Bar

I’m a sensitive celiac and had a wonderful experience here last weekend - no reaction and the food itself was amazing. The waiter was knowledgeable and there are so many options and a separate menu. I had the caesar salad and the pasta bolognese, and the fusilli pasta itself wasn’t mind blowingly good, but the meat sauce was great. Also tried the steak frites (my partner ordered GF so I could try), even the fries are GF!! The desserts aren’t listed clearly anywhere, but we got the creme brulee and the skillet cookie with vanilla ice cream and peanut butter mousse. A bonus was that we were celebrating a graduation, so they brought the creme brulee on the house. Love this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent