This was one of my favorite places prior to having to go GF, and only after some hesitation did I venture back. I wish I had sooner, as it turns out there are a few items on the menu that are safe for celiacs: a spicy lemon fish dish, which is cooked in a steamer which is dedicated to that dish, and all the curries are GF as well. And the curries are fantastic; not just spicy, but intensely flavorful as well. The pad thai is GF, however I'm not sure of cross contamination risks there since some of the other noodle dishes are not GF. My one warning would be that a lot of the food is very spicy, and so if your sensitive to spice in general the Terrace may not be the best option. They are not super knowledgeable about celiac there, but if you stick to the dishes mentioned above you should be fine.

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.