I felt pretty confident about their precautions and they had several gluten free options. The food was tasty and I didn't get sick. My one small grumble is that several items COULD be GF that aren't (like shepherds pie, for example, if you just use something other than wheat flour to thicken the gravy). But overall, I was happy with my experience here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent