They have GF pasta (didn't inquire as to its preparation) and safe salads, but the staff is curiously not as well trained as at the sister restaurant, Clyde's, next door. My server seemed obsessed with my possible reaction to soy, and seemed not much interested in my gluten mantra. My salad of greens, citrus and chèvre was delicious, and I felt fine, but I don't hanker a return.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.