This is our favorite restaurant. The owner and staff are very knowledgeable about Celiac and truly safe GF dining. GF menu is extensive and their cinnamon roll pancakes are to die for - better than regular ones. Service is always top notch. Too bad they stopped serving dinner. But it's still a great breakfast/brunch/lunch place. The only downside is that they do not have a dedicated fryer, so don't expect to be able to eat their fries.
Yes