I had to be very upfront about my needs, but I was able to eat here safely! I had a burger on a GF bun with a side salad, and they made sure to be careful. There was a general lack of knowledge about what was GF or not (for example, they didn’t know if any of the salad dressings were GF), but if that was the case they let me know and I omitted it just in case. There’s no dedicated fryer. Overall, you can navigate eating here, but just be clear about your needs!

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.