Review of The Twisted Tulip

I work there as a celiac. The brownies and snickerdoodles & macarons are made gluten free in GF bakeries, so those should be safe! I would recommend asking them to grab some from the back fridge/freezer, if you’re worried about cross-contact, since they are in the same case as gluten products. Be weary of GF snacks that are made in house, since cross-contact chances are much higher. As for drinks, most should be GF (syrups are made in house so a possibility of contamination). Great non dairy milk options too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free