Review of The Unicorn Tavern

The owner explained the process to us and how they take it very seriously. When an order comes in, one person handles it from the beginning to the end including washing their hands and changing gloves. When they hand off the food to the food runner, they asked the food runner to also wash their hands before taking the food to the customer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent