Staff advised things were cross contaminated. Chips and fries in shared frier. GF bread but not buns. So I ordered salad - came out with fries as did my son’s grilled cheese (both celiac). Server downright rude about the menu containing plenty of options and just read it, but the new menu has ZERO GF indications and literally says to ask your server. Son is already sick within an hour of eating there. I miss the Boatyard.
No
First off.... They are what I would call not really gluten free. No dedicated menu, only a few things that could be made with gf bread, but didn't sound like they really had a protocol down for Celiac issues. I ordered the Chips and guac .... The waitress didn't even let me know if it was a separate fryer... We will see how I feel later (ugh) I ordered the GF pizza.... It came out cold. I should have sent it back but by then we were there 1/2 and hour. I just wanted to go. I would say, not really GF
No
The food is delicious. Waitstaff very knowledgeable. However they do not have a designated fryer. They do have Udi’s bread.
Yes
The staff is knowledgeable about food allergies and what on the menu is gf. They also always use tamari as opposed to soy sauce so there’s no fear of a slip up.