The UXLocale
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Staff are great, very friendly. Unfortunately the food is extremely cross contaminated. I watched my food being made and the manager still assured me that my food was not cross contaminated and they are very careful. They use the same utensils and just wipe them with a towel that is used to handle the normal pizzas. They flip utensils over as though the bottom is supposed to be more clean. It wasn’t intentional but it’s very concerning that they are so reassuring their foods are not crossed when they very, very much are! I can’t speak to the taste because I wasn’t able to eat anything safely.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Overall Rating
Review
What a wonderful gem of a restaurant. My meal was so fresh and the server was so accommodating to double check my order was celiac safe. Can’t wait to go back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Staff is knowledgeable and can answer questions
- Dedicated gluten-free fryer
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
From the owner
For pizza, we offer gluten and dairy-free cauliflower crust; because of the flour dust in our pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free environment with celiac disease.
We have a designated area for the preparation of gluten-free kitchen items.
1. Risotto is usually an option for a pasta substitute.
2. Most special items are gluten-free.
3. We also have adapted a version of Trippa Finta! It is a Sicilian recipe that translates to "Fake Tripe." it is made with egg, milk, romano cheese, and pepper. It is baked on a sheet pan and then cut into strips. It is pasta-like, but the bonus is that it is also spongy, soaking up whatever sauce it is in.
4. Almost all specials are Mediterranean-inspired. There is lots of seafood, our beef dishes are almost only pan-seared, and we NEVER dredge our beef.
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