Review of The Vault on Main

Just had a steak, baked potato and asparagus but was good and didn’t have a reaction. Staff doesn’t have a ton of training but the restaurant has a chef and you could hear they had good knowledge of celiacs and what to do when they asked them questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent