Had a great experience! Beautiful views! It was loud and busy. But, our waiter Adam, was very, very good. He listened enthusiastically and spoke with the chef about my celiac needs as well as my daughter’s milk allergy. I was told they prepare the gluten free foods in a separate space in the kitchen. I had the squash enchiladas with chicken. Delicious. I had no reaction and felt fine. Highly recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent