I didn’t get sick, but don’t bother. There’s almost nothing you can order, the server was super dismissive. The menu is “marked” with literally ONE option: shrimp scampi.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?