Review of The Village Bakery and Cafe

I just called to ask about their gluten free bread loaf. The equipment is NOT thoroughly cleaned between making gluten bread and gluten free bread and all bread is cooked in the same oven on CONVECT. The woman who answered said that the head chefs had to look through books and binders to figure out if the yeast was a live yeast or dry yeast. I wasn’t confident they knew what they were talking about and, in addition, she was clearly annoyed that I had questions (I asked 3) and was very rude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all