Review of The Village Pizzeria

This place was my wife's childhood pizza place and she has many fond memories of eating here. It never occurred to us to come back here after going gluten free. We were pleasantly surprised! The gf pizza crust and bread dose contain dairy and since there are multiple allergies we avoided them. GF pasta was very good. I had it with the vegan tomato basil sauce but had a side of Italian sausage to add some protein. Other family members went with a burger Patty with hash browns and steamed veggies. No dedicated fryer for fries but the hash browns and baked potato were safe for us. The food was delicious and we look forward to going back when we are back in town. Our waitress was excellent! She checked with the kitchen when she was unsure of specific ingredients. Worth checking out if you are in Western Wisconsin.