Review of The Village

Exceptional food and service! Gluten free menu items are clearly marked, and the waiter let us know about many other menu items that could be swapped for gluten free alternatives (such as no breading on the chicken or eggplant parm). Had the best calamari of my life and felt very safe with the thoughtful waitstaff and kitchen. The waiter even informed us about the cooking process, without us prompting, to ensure that our food was prepared in a way safe from cross contamination. I felt great afterward!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended