One mention of the word "Celiac" and the waitress was immediately accommodating. She promised that no gluten would come near our table, and everything but the lasagna could be made GF. They have a dedicated fryer and boil the GF pasta in it's own fresh water. Our party ordered chicken masala, chicken parmesan, lemon shrimp pasta, etc., all GF, and one dairy free. Several of us are severely sensitive to cross contamination, but none of us had any reaction. Food was delicious. We'll definitely be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent