The Walnut Kitchen

My server who was also celiac made some great suggestions. I did not feel intimidated at all. And the Chef, I could hear yell, "Listen up, food allergy, wheat, Deadly!" Which made me chuckle, but also I appreciate how serious they take allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner

Not too many gluten free options but if you’re looking for a good steak then this is the place. Brussels sprouts are the only gluten free appetizer but they are amazing. The cornbread you get at the beginning is also gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent