I just called them and said a member in our party had Celiac. The manager said he wouldn’t recommend anything, honestly. I don’t know why this restaurant is even listed.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?