The server was knowledgeable about a gluten-free diet. She documented gluten-free in the electronic to communicate with the chef. I ordered grilled scallops and had no issues. There isn’t a dedicated fryer, so I ordered a salad without croutons and no cross-contamination. The key is to communicate with the server to then alert the kitchen.
— No gluten-free information on the menu
— Not Much/None
— Good