Review of The Waterfront Bar

This place is a GEM for people with Celiac’s. The owner is GF, the fryer is dedicated GF, and they even make their own GF bread! Was told by the owner all of the fried items on the menu are GF, so chicken tenders etc are fair game. Also the flatbreads and sandwiches can be made with the home made GF bread they have. I did not get sick from this place. HIGHLY recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent