I ordered the grilled chicken sandwich on gluten free bread. The fries are definitely not gluten free - they may be coated in a batter but they definitely dont have a dedicated fryer. There were some crunchy fried bits mixed in, likely from other fried items. The crabcakes are no longer GF (they have breadcrumbs). The clams are also now made with beer - they were suggested to me but I pointed out the ale in the broth. In fairness, it does seem like the menu recently changed.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average