Review of The Well and Table

Holy cow—what a gem! We went here on an impromptu date night this week and it was amazing! The chef has Celiac and really understands how to keep folks safe. Almost everything on the menu is GF, and they take serious precautions with the gluten-containing food. We ordered the polenta fries, pork belly entrée, and fish and chips. Everything was so delicious! I thought the fried fish at Ghostfish and Capitol Cider was good, but this is a whole new level, particularly with the homemade tartar sauce and grilled cabbage and fennel slaw with burnt orange dressing…I’m going to be dreaming about that for weeks! On top of that, the service was incredible—Christian was so kind, friendly, and timed our food perfectly. The chef, Emily, came out to say hi and chat with us after she was told that I had Celiac. They couldn’t have been nicer. I also love that they source so much of their food locally. We are so looking forward to coming back here soon!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating