Review of The Well and Table

Th executive chef (who has celiac) just quit. She was the only one who cared about making sure everything was actually gf. I would not take anybody there if they are concerned with safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor