Review of The Well and Table

I used to come here, but I will never step foot in this restaurant again. The executive chef quit due to a ridiculous amount of harassment… and she is the one who made this restaurant safe for folks with celiac disease. This restaurant is no longer safe. The management and certain employees think celiac disease is a joke and that it isn’t a real condition or experience. Eat at your own risk if you have celiac disease. I’m sure the quality will go down as well even if you don’t have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None