Review of The Well-Bred Bakery & Cafe Biltmore

They have gluten free items, but are in the same case as non GF and the workers all told me that they even get transported in the same containers and baked pretty liberally in their kitchen. They asserted that it is not free form GF contamination. So, what’s the point of having all these GF items of celiac or allergy people can’t have them?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor