Review of The Wharf

I spoke with the manager and the waiter. Both listened attentively and assured me they could pan sear most seafood options to make them gluten free. I ended up ordering the warm spinach salad with added prawns. We discussed each salad ingredient and I reminded them about cross contamination. I thoroughly enjoyed the meal, but within an hour I was violently ill. I for sure won't be eating there again. In hindsight I should have ordered a meal with as few ingredients as possible, rather than a salad with several ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Offers outdoor seating