Review of The White Bull Tavern

Three people with celiac disease, split two pizzas. One buffalo chicken and the other with toppings of our choosing. The pizza was very tasty, made on a cauliflower crust. We did wish it was a little bit hotter. There are a couple of other things on the menu that could be made to free, but not a lot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent