Review of The White Sheep

I was hungry. My daughter planned for us to go to to White Sheep. My experience was not good. I’m not a breakfast eater. So there’s that. (Nobody’s fault). Basically the food just wasn’t good. I ordered a la carte, as I saw nothing that appealed to me. I got the deviled eggs. (Way to tart, and salty). I got chicken. It was a tough season-less thigh piece. I asked for the mixed vegetables which I was told by the waitress would be like a California medley. It had three broccoli florets and a bunch of greasy bell and red peppers, that were barely warm. The Mac and cheese is okay if you want al dente noodles covered with bacon and onions. I’m not into trendy. Keep Mac and cheese in its place. And please make it hot.

The food wasn’t good, but worse yet; the server saw that my food was left uneaten. She never asked if she could bring something else. I tipped her 20% anyway. She must have talked to the manager. He came by the table, asked how things were. I told him. He came back with a complimentary box of doughnuts. This surprised my daughter! She thought that he would take something off the bill, as I spent $38 dollars on trash! The manager left the donuts, as he was walking away and said, “I hope you give us another chance!.” We couldn’t help but laugh! It was like something out of a bad movie! It was like, no way were they going to give back a dime! We spent $65 dollars plus a 20% tip. I came home and ate a turkey sandwich and potato salad. My daughter enjoyed her pancake and eggs though! As for me, there is no excuse for poor customer service from a manager! We left the doughnuts. I’d already given up on the taste of their food! One star for my daughter’s food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Poor