Not a great experience - I let the server know I had a severe gluten allergy (celiac) and they brought my food out with a buttered roll on the plate. I had to send the food back of course, but the server was very nice and apologetic!
I got my new food and it was tasty, I hope it will not make me feel sick! I got broiled mahi mahi, broccoli, and a baked potato.
I called the host before eating and they did not do a good job reassuring me it would be safe to eat here. I took my chances but probably won’t come back in the future.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
I called ahead first time eating here and they reassured a gluten-free experience with changing gloves and keeping food away from gluten contamination. They have some gluten friendly items such as the choice of fish with the gluten friendly sides baked potato, yellow rice and beans. Today got the sea scallops dish made glutwn free and it tasted amazing though gotta say the salmon broiled is still my #1 favorite here. Truly appreciate their consideration and support for us celiacs in an area where most small town restaurants dont cater to those with celiac disease. They are a gem!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent