Review of The Wild Hare

Their reservation policy’s inconsistent and it’s a tiny place, so one shoild just call them and ask. On our second try, three of us got bar seats. The onion rings were good, and the shrimp po’boy had plenty of shrimp. I was very excited (and nervous) that the bun had the smooth, brown top of a real hamburger bun—but it disintegrated just like GF buns always do (whew!). Quite good, will go back. Husband and mom-in-law’s nonGF food very good, too (try the Korean bowl).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good selection of healthy options
• Good vegan options
• Reservations recommended