Review of The Win~Dow

Thought this would be our new GF burger spot because they actually have a gluten free bun (unlike most places), but I got really sick after eating here. I had fries, which may have been cross contaminated in the fryer. But they served my burger touching the GF-full bun that my partner got, so I’m guessing there’s a good amount of cross contamination going on in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good