Server Kaylee was very attentive, aware of Celiac and checked with chef. They were able to modify many dishes. For hamburgers they have gf bread. I ordered salmon with broccoli, tasty and good portion. It was cooked in a separate pan to avoid cross contamination. They cook everything else on open wood fire with shared grill. No problem, felt ok and would consider going back. Menu was deceiving but they graciously accommodated my dietary needs. Great atmosphere for any size group or more intimate dining. Thanks!!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.