Review of The Works

Ordered a bunless burger (to save some money) and fries and informed the waitress of my Celiac Disease. Shortly after ordering the manager came out and said “I see you have a gluten allergy and I’m not sure how severe it is but we have a shared frier.” I was so thankful she was so knowledgeable and caught it. She offered another, safe side. The waitress then came back and apologized for not catching it herself and said she was new. I felt very safe eating there and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent