I am Celiac and thought this would be a safe bet for breakfast. So, they do not do poached eggs, but they will fry an egg on a piece of foil put on the grill. The potatoes are NOT gluten free. They do have gluten free bread, but it was still partly frozen when I got it as toast. The service was friendly, but the good not so great. Luke warm tea, too. I would not eat here again, but I appreciate the effort to make a gluten free meal.
I had burrito bowl breakfasts. Food and service was great. The manager and Heather (server) were very knowledgable about GF, and they have at least one employee with celiac. As with all places, make sure your server is up to date on what is safe to eat.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They have delicious sorbet that comes in multiple flavors, I had raspberry and passion fruit they also have orange. The nice man behind the counter even read me each individual ingredient to insure that it would be safe for me- no gluten and dairy. The sorbet delivers a punch of flavor while being creamy and smooth- All while being allergen safe. The portions are generous and according to my family the ice cream is also delicious.
— Somewhat
— Not Much
— Excellent